Week 32 – where for art thou honey?

One thing I’ve learnt this year: a trick to frustration free bulk buying is to have two containers and to fill up one when the other one is getting empty. It took me a while to work that one out but it means you can fill up on bulk things all at once, not when you run out of them – which means only needing to go to bulk food stores about once a month, and also means we never run out of things.  Theoretically anyway.  It is working particularly well for the olive oil, vinegar, jif, detergent etc where we take a large container to the shop and then keep a smaller bottle filled for everyday use.

However, things haven’t been so simple with the honey.   We have been buying honey at a farmer’s market and returning the empty container as we go.  It is local and incredibly cheap.  Last time we got 5 litres of cooking grade honey for $12!!  That’s got to be some sort of record.  I don’t know what makes cooking grade honey cheap, it seems totally fine to me.  When we ran out of honey about 2 months ago I happily bundled up and went off to the farmer’s market.  It was a nasty southern winter’s day but a friend and I went out together and combined the farmers market with sitting in a nice warm cafe afterward… by the way if you haven’t yet experienced the joy of your local farmers’ market and would like to know where your closest one is. visit: www.farmersmarket.org.nz  Perhaps because the weather was foul that day the honey man didn’t show up.  The next day I biked out to Riccarton Market hoping that he would be there.  He wasn’t.  I bought a frying pan instead, a bargain – but didn’t really suffice.  Next week I went out again and he wasn’t there again.  Maybe bees don’t make honey over winter, I have no idea.  On subsequent weeks I  had various friends check it out for me, once he was there, but by the time I found out about it it was too late in the day.  A few weeks back we got some honey from Bin Inn to keep us going, but we’ve run out of that now too.  We go through a bit of honey as its our primary sweetener in drinks and baking.  Oh well, we shall persevere.  When I do catch up with him I think I’ll ask for his number and in future I’ll text him before making the trip.

While I am on the topic, another product we have run around after is yogurt.  After realising that pretty much all yogurt in the supermarket is in non-recyclable packaging Matthew looked around for alternatives.  One day while shopping in a wholefoods shop he spied an organic natural yogurt  called Clear Waters.  They are an owner operated, local and they take their containers back, I think they reuse them for seedlings or something like that.   Unfortunately the first thing I did was drop the yogurt all over the floor, before we even tasted it, and I smashed the container which means they wont want it back.  But apart from that I’m sure its a worthwhile endeavour.

A final word on the soap nuts: I have done another load of washing, this time a hot white wash, and they worked great!  If anything I’d say the clothes have a particularly fresh smell.  I don’t know if I am imagining it, but its like smelling a blue sky sunny day.    But I’ll do another couple of washes just to be on the safe side before declaring  allegiance. Also I recently went through our links page up dating a few things.  The foot print quiz is new and improved, guaranteed to make finding out how many worlds we would need if everyone lived like you to be as pleasurable an experience as possible,  and  for the visually inclined I have added a link to the photographic artwork of Chris Jordan.  His images are mind blowing.  His work shows things like number of plastic water bottles thrown away every 5 mins or number of cell phones thrown away everyday.  Its unbelievable.

5 thoughts on “Week 32 – where for art thou honey?

  1. Hi, Is the vinegar you are using, white? I read that you could halve it then refill to the top with water and it will turn back into vinegar (referment?) Anyway I tried it and it worked. Not sure if it would work on other kinds of vinegar though.


  2. Hi
    As mentioned in the Nachos comment earlier. Yoghurt is really easy to make. We use a stainless steel wide mouth jar (easy cleaning) and I make it every two days. 5 minutes before you go to bed, and then natural yoghurt the next morning. To make it less runny, add milk powder to your milk as it is thicker. Cheaper too.


  3. Hi Denise,

    Vinegar is just watered-down acetic acid (about 5% of the total volume for table vinegar, more for pickling) with a bit of extra goodies depending on the type. Because the acid concentration is already so low, you probably didn’t notice that it was watered down. White vinegar is acetic acid and salt, so there shouldn’t be anything in it that can ferment, unless it’s contaminated somehow.


  4. I make my own yogurt at least twice per week. It’s really simple and once you
    start to make your own, you’ll never want the brands from the supermarket. It’s better tasting and less expensive. I also use a little powdered milk to thicken mine a little.


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